Sweet or Sour , here is both!
Sweet and Sour Cabbage
Mrs. Ben Hellman
6 slices bacon
1 8-oz can mushrooms stems and pieces
4 cups shredded cabbage
2 teaspoons dill pickles, chopped
1/2 teaspoon salt
1/4 cup dill pickle liquid
1 Tablespoon brown sugar
Cook bacon until crisp. Remove and dice. add mushrooms and cook 5 minutes. Add diced bacon and other ingredients. Cook until cabbage is tender, about 10 to 15 minutes. Makes 4 servings.
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