Tuesday, June 21, 2011

Frozen Fruit Salad

Here is something frozen.

Frozen Fruit Salad
Mrs. Claude A. Coffey

1/2 cup evaporated milk
1 1/2 cups canned fruit cocktail
1/2 cup juice from fruit cocktail
16 marshmallows
1/4 teaspoon salt

Chill milk until icy. combine juice, marshmallow and salt. Heat over boiling water until marshmallows are melted. Add fruit. Whip chilled milk until stiff. Fold into chilled fruit. Freeze without stirring.

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