Fish Almondine

Fish Almondine
Helen L. Beach

4 cleaned fish or 2 pounds fresh or frozen
2 Tablespoons flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
1/4 cup slivered almonds
3 Tablespoons fresh lemon juice
1 Tablespoons parsley, chopped
Lemon wedges for garnish

Add 1 teaspoon salt and 1/8 teaspoon pepper to flour. Sprinkle flour over fish. Pan fry in hot oil until lightly browned on both sides, about 6 minutes. Remove fish to warm platter. Add remaining pepper, salt and fresh lemon juice to oil in pan. Heat and pour over fish. Brown almonds lightly in pan. Sprinkle over fish. Garnish with parsley and lemon wedges.

This recipe is from 1967.