Here is a recipe to help beat the heat of summer and a way to enjoy beets...yummy.
Beat The Heat Beets
Mrs. Harry Zachariais
1/2 cup vijnegar
3/4 cup sugar
1 teaspoon pickling spices
2 teaspoon salt
1 teaspoon pepper
1/2 cup salad oil
2 cans sliced beets, drained
Combine in shaker vinegar, sugar, pickling spices, salt and pepper. Shake until sugar is dissolves. Add salad oil and shake until well blended. Pour over beets. Refrigerate 12 to 24 hours before serving.
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