Gold Orange Charlotte Salad

This salad is very pretty and yummy as well and again from 1967.

Gold Orange Charlotte Salad
Mrs. Sherm Price

1 package orange gelatin
2 Tablespoon sugar
1/8 teaspoon salt
1 cup orange juice
1 cup boiling water
1 package whipped dessert topping

Dissolve gelatin in boiling water. Add sugar and salt. Pour in orange juice. Pour 1 cup mixture in bottom of 1-quart mold. chill until firm. Chill remaining mixture until begins to thicken. whip until frothy and thick. Fold in whipped dessert topping. Pour into mold. Chill until firm.