I am not a big fan of Sauerkraut, but here is the recipe for a pie.....mmmmmm
Sauerkraut Pie
Mrs. Ida Bellinger
1 No. 2 1/2 size can kraut
1 medium size onion, sliced
1/2 cup water
1 Tablespoon butter
3 Tablespoons sugar
sliced stuffed olives
pie crust
Simmer kraut, onion, water, butter and sugar for 1/2 hour. Bake pie crusts in muffin pans. when meal is served, fill with kraut and top with sliced stuffed olives.
Tuesday, June 21, 2011
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