Pineapple Pork Chops

Whew, this is the last of the main dish recipes in the 1967 Kansan`s Silver Spoon Cookbook and now on to the salads/vegetables .


Pineapple Pork Chops
( don`t know who sent this either)

6 lean pork chops
2 Tablespoons margarine
1 cup onion, chopped
1/2 cup celery, chopped
1 14-oz can pineapple tidbits
3 1/2 cups lightly toasted day old bread crumbs
2 Tablespoons parsely, chopped
1/2 teaspoon ginger
1/2 teaspoon marjoram
3/4 teaspoon salt
1/4 teaspoon pepper

Trim excess fat from chops. Brown in melted margarine. Remove from pan. In same pan, saute onion and celery until soft but not brown. stir in drained pineapple, bread crumbs, parlsey, spices , salt and pepper. Stand chops in loaf pan, fat side up with stuffing between each chops. Hold chops together with metal skewers. Bake 1 1/2 hours at 300 degrees.