Cranberry Wreath Salad

I know , really not cranberry time, but save this recipe when it is and have it for that special dinner party and family gathering during the holidays. Of course , since it calls for canned cranberries , have now.

Cranberry Wreath Salad
Mrs. Charles P. Becker lll

1 package strawberry gelatin
1 cup hot water
1 cup canned cranberries, whole or jellied
dash salt
1 14-oz can crushed pineapple
1 package lemon gelatin
1 1/2 cups boiling water
3/4 of 3-oz package cream cheese, softened
1/4 cup salad dressing
dash salt
1/2 pint heavy cream, whipped

Disolve strawberry gelatin in hot water. Add cranberries and salt. Pour into 6 1/2 cup ring mold. chill until firm. Drain pineapple and reserve syrup. Dissolve lemon gelatin in boiling water. Add marshmallow and stir until melted. Add reserved syrup. chill until partially set. Blend cream cheese, salad dressing and salt. Add to marshmallow mixture. Stir in pineapple.If mixture is thin, chill until it will mound slightly when spoons. Fold in whipped cream. Pour over strawberry gelatin. Chill.


sorry about that the paper seems to left out the how many marshmallows, just take a gander of how many to use,....I would say a small package.