Creole Salad

Here is a salad recipe from 1967.

Creole Salad
Mrs. Dan Peterson

4 cups boiling water
2 cups rice
3 medium tomatoes , cut up
1 cucumber ,diced
1 green pepper, diced
1 medium onion,diced
mayonnaise

Add rice to boiling water. cover tightly and cook on low heat for about 15 minutes, until rice absorbs all liquid. cool. Add tomatoes, cucumber, green pepper and onion. Salt and pepper to taste. Mix well with mayonnaise. Celery may be added.