Pineapple Salad

Her is a recipe from 1967 and uses pineapple.

Pineapple Salad
Mrs. Elmer Dollard

1 No. 2 1/2 can pineapple chunks
1 package miniature marshmallows
1 cup pecans, chopped
2 Tablespoon cornstarch
3 Tablespoons sugar
1 egg, beaten
1 Tablespoons butter or margarine
pinch salt

Drain pineapple and save juice. Add marshmallows and nutmeats. Place pineapple juice and cornstarch, sugar, egg, butter or margarine and salt in saucepan. Cook until thickened and clear. Cool. Pour over pineapple mixture. Chill.