In this recipe I had to substitute french fried onions for the shoe string potatoes, as I could not find shoe shring potatoes in my area. And again this recipe is from 1967 Kansan`s Silver Spoon cookbook.
Tuna Jackstraw Casserole
Mrs. Rose Vrabac
1 4-oz can shoe string potatoes
1 can condensed cream of mushrooms soup
1 can tuna, drained
1 6-oz can evaprated milk 9 2/3 cup)
1 3-oz can sliced mushrooms, drained
1/4 cup pimientos, chopped
Reserve 1 cup shoe string potatoes for topper. Combine remaining potatoes with other ingredients. Pour into 1 1/2 quart casserole dish. Arrange reserved shoe string potatoes on top. Bake uncovered 20 to 25 minutes at 375 degrees.
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