Beef Stroganoff

Oooooohhhhh Stroganoff, Yes, I do like stroganoff

Beef Stroganoff
Linda Bower

1 1/2 pounds round steak, cut into 1 x 1 1/2-inch strips
1 2-oz can musrooms, drained
1 large onion, chopped
6 Tablespoons butter
1 cup dairy sour cream
4 cups water
3 Tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 5-oz package egg noodles

Brown onion and mushrooms in 3 Tablespoons butter. Remove from skillet. melt remaining butter in same skillet. combine flour, salt and pepper. Dip meat in flour and brown well in butter. cover with water and simmer 1 hour or until tender. Add mushrooms, onions and sour cream. Heat and serve over cooked noodles. Serves 4.