Pineapple Salad

Here is another Pineapple salad from 1967.

Pineapple Salad
Mrs. R. E. Rice

1 12-oz can sliced pineapple, cut into chunks
1 pound marshmallow, cut into fourths
1 cup nutmeats
2 eggs well beatn
3 Tablespoons sugar
2 Tablespoons flour
1 Tablespoon butter

Drain pineapple , saving all juice. to juice , add sugar , flour, eggs and butter .Mix well and cook until thickened. cool and add pineapple, marshmallow and nutmeats. Mix well and let set 1 hour before serving.