This recipe is from 1967 Kansan Silver Spoon Cookbook. I added other ingredients to this recipe and have not tried it yet. I added yellow squash and zucchini, shredded as well as carrots shredded.
Overnight Slaw
Mrs. Jim Stewart
1 medium head cabbage, finely shredded
2 medium onions, finely chopped
3/4 cup sugar
Stir sugar into cabbage and onions.
DRESSING
1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons dry mustard
1 cup white vinegar
1 cup salad oil
Combine all ingredients and bring to a boil. Simmer 2 minutes. Pour over cabbage, but do not stir. Place in refrigerator for overnight.
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