Swedish Vegetable Soup with Klimp

This soup is really good and great on a cold night. I made this without the klimp, it is still goood.

Swedish Vegeetable Soup With Klimp
Mrs. Charles Mallinson

1 soup bone ( I used a ham hock)
2 teaspoons salt
1/4 teaspoon pepper
1 medium onion, finely chopped
2 quarts water
1 cup carrots, diced
1 cup parsnips, diced
1/2 cup celery, diced
1 1/2 cups potatoes, diced

Combine soup bone , cold water, salt, pepper and onion. Bring to a boil and simmer 1 hour. Add vegetables and simmer 45 minutes. Serve hot with klimp.

Klimp

1 1/2 cups milk
2 egg yolks
1 teaspoon sugar
dash salt
1 drop almond extract
parsley, chopped

Scald milk. Beat egg yolks slightly. Add very small amount of hot milk to egg yolks, stirring constantly. add to remaining milk. Add almond extract and salt. Pour into dish. Top with parsley and chill. Spoon over individual servings of soup.