refrigerator rolls

This recipe comes from the year 1967 Silver Spoon Cook book put out by The Kansan newspaper. It does contain lard, but you know it is good, sometimes you just of to go for the fatten oils to make the bread taste soo good.


Refrigerator Rolls
Mrs. Genevieve Korona

1 cup boiling water
1 Tablespoon lard ( see it`s not that much)
1/4 cup sugar
1 teaspoon salt
1 cake yeast
1/4 cup water, luke warm
1 egg
4 cups flour

Pour water over lard, sugar and salt. Let cool to lukewarm. Dissolve yeast in warm water and add to lukewarm mixture. Add slightly beaten egg. Sift flour and mix well. Cover in greased bowl and put in refrigerator overnight. Pinch dough into golf ball size . Roll in hands and place in greased pan. Let rise until double in size. Brush with soft butter and bake for 20 minutes at 325 degrees.