Here is another recipe from the year 1967. I have not tried this, but I am sure it is good.
Senegalese Soup
Mrs. Robert Shelton
1 package chicken noodle soup mix
1 teaspoon curry powder
1 small can evaporated milk
1/2 pint whipping cream, whipped
Season chicken noodle soup mix with 1 teaspoon curry powder. Prepare according to directions. Stir in evaporated milk. Serve garnish with whipped cream topped with paprika and toasted coconut.
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