This recipe comes the year 1967 out of the Kansan`s Silver Spoon Cookbook and is pretty good.
Applesauce Gelatin Salad
Mrs. Bernice Collins
1 cup applesauce
1 package lemon or lime gelatin
grated rind of 1/2 lemon
pinch of salt
1 bottle or 1 1/2 cups lemon-lime carbonated drink
Heat applesauce. Dissolve gelatin in applesauce. Add lemon juice and rind and salt. Combine and add lemon-lime drink. Refrigerate overnight.
It`s as simple as that!
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