Macaroni Casserole

Here is another macaroni casserole from the Kansan`s Silver Spoon Cookbook of 1967. This is pretty good and also delicous.

Macaroni Casserole
Mrs. Larry Lee Frye, SR

1 pound package macaroni
1/2 pound bacon
1/2 pound cheese
1 can tomatoes, large
1 can tomato sauce
2 onion, chopped
salt and pepper to taste

Dice bacon and cook bacon and onion until partially done. Cook macaroni and drain. Place macaroni in casserole dish and stir in bacon and onion. Pour tomatoes and sauce all over . Top with grated cheese and fold in. Cover and bake for 1/2 hour.