Thursday, December 23, 2010

Company Caluflower

This is soooo gooood. It is another great recipe from 1967 Kansan`s Silver Spoon Cookbook.


Company Califlower
Mrs. Robert Sheldon

1 head califlower
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dairy sour cream
1/2 cup American cheese, shredded
1 teaspoon toasted sesame seeds

Wash and break califlower into flowerlets. cook, covered in small amount boiling salted water until tender, 10 to 15 minutes. Drain well. Place 1/2 caluiflower in 1 qt casserole. Season with salt and pepper. Spread 1/2 cup sour cream and sprinkle with 1/2 cup shredded sharp American cheese. Top with 1 teaspoon toasted sesame seed. Repeat layers. Bake about 5 minutes at 350 degrees until cheese melts and sour cream is heated thru.
( To toast sesame seed, place in shallow pan and bake 10 minutes at 350 degrees. Shake pan occasionally. )

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