Lemon Gelatin Cake

This dessert recipe comes from the Kansan`s Silver Spoon Cookbook of 1967. It is very good and easy to make.


Lemon Gelatin Cake
Mrs. Sherm Price

1 box lemon cake mix
4 eggs
3/4 cup salad oil
1 teaspoon lemon extract
1 package lemon gelatin
1 cup boiling water

Pour boiling water over gelatin and set aside to cool. Mix together cake mix, salad oil, eggs and extract. Pour cooled gelatin in batter. Bake in 13 x 9-inch loaf pan for 35 minutes.

Icing
2 cups confectioners usgar
lemon juice

Combine ingredients until spreading consistency. After taking cake out of oven, prick with meat fork and spread icing over it while cake is hot.


This recipe is like the gelatin recipes of the past.