Toasted Carrots

You would think carrots and corn flakes, hey yummy.


Toasted Carrots
Mrs. Lloyd L. McCullough

carrots
1 teaspoon sugar
butter
cornflakes

Scrape and wash carrots. If large slice lengthwise. Boil until tender in water containing sugar. Just before cooking is completed, add salt. Drain, add butter and seasoning. Roll in cornflakes and bake until brown at 350 degrees.