Refrigerator Rolls

I think this week will be all about breads and rolls. they sometimes can get overlooked on here it seems.
I am trying to finish out the 1967 booklet.

Refrigerator Rolls
Mrs. Bernice Collins


2 cups water, boiling
1/2 cup sugar
1 teaspoon sugar
1 Tablespoon salt
2 eggs, beaten
2 Tablespoons shortening
2 cakes compressed yeast or 2 packages dry yeast
1/4 cup lukewarm water
8 cups flour, sifted before measuring

Mix boiling water, 1/2 cup sugar and shortening together and cool to lukewarm. Soften yeast cakes in lukewarm water. Add 1 teaspoon sugar and stir into first mixture. Add beaten eggs and stir in 4 cups flour. Beat thoroughly. Stir in rest of flour and mix thoroughly. Do not knead. Cover and store in refrigerator until needed. Make into rolls and let rise 3 hours. Bake 15 to 20 minutes at 425 degrees.