Carrot Croquettes

This week I think maybe just salads
, About Thursday will finish out the 1967 book.

Carrot Croquettes
Mrs. O. L. Anderson

1 1/2 cups carrots, cooked and diced and mashed
1/4 cup onion, diced
1/4 teaspoon salt
1 egg
1/2 cup milk
cracker crumbs
bread crumbs

Beat egg and add milk. Mix with 1/2 the mixture with carrots, onion and salt. Add enough cracker crumbs to make mixture easy to work into small croquettes. Dip croquettes other 1/2 egg mixture. Deep fry until brown, 2 or 3 minutes. If crustier croquette is desired, dip in crumbs first, then egg and milk mixture , then crumbs again.