Refrigerator Bran Muffins

Muffins...Who doesn`t like muffins?

Refrigerator Bran Muffins
Mrs. Fred Werbe

2 cups 100 per cent bran cereal
2 cups water, boiling
1 cup shortening
3 cups sugar
4 eggs
1 quart buttermilk
5 cups flour
5 teaspoons soda
1 teaspoon salt
4 cups all bran cereal

Pour boiling water over 100 per cent bran. Combine with shortening and sugar. Beat 4 eggs and add buttermilk. Add to bran mixture. Sift flour, soda and salt and add at once with all bran cereal. Fold only until moisten. Bake 15 to 18 minutes at 400 degrees. This will keep 8 to 10 weeks under refrigeration.