Mandarin Salad

I like Mandarin oranges when they are really sweet. This is the last salad recipe from the 1967 Kansas City Kansan Silver Spoon Cookbook .

Mandarin Salad
Mrs. Howard H. Miller

1 package orange gelatin
1 cup boiling water
1 6-oz can orange juice concentrate
1 11-oz can mandarin oranges, drained
can cold water
2 Tablespoon lemon juice
1 9-oz can crushed pineapple, undrained

Dissolve gelatin in boiling water. Add orange concentrate, water, lemon juice and pineapple. Let stand until mixture thickens. Add oranges and chill until firm. Before serving top with whipped cream. Serves 6.