Easy Povatica ( Nut Bread)

Easy Povatica ( Nut Bread)
Mrs. Vincent C. Solomon

3 loaves frozen bread, unbaked
1/2 stick butter, melted
1 egg, slightly beaten
2 cups English Walnuts, finely chopped
1/2 cup sugar

follow directions for thawing and rising bread. When dough is ready, knead 2 loaves together. Then spread out on a floured cloth and pat thinly , about 1/4-inch, oblong shape, about 15 x 8-inches. Spread warm butter on dough freely. Over butter, spread egg, ( reserve a small amount) Combine nutmeats and sugar and sprinkle on top of egg. Roll lengthwise like a jellyroll . place in well greased loaf pan and top lightly with reserved beaten egg. Let stand 5 minutes, then bake 1 hour at 275 degrees.