Thursday, May 16, 2013

Easter Salad

I know Easter is not here but here a salad that could be made any time.

Easter Salad
Mrs. H. Neal Hamilton

1/2 pound marshmallows
1 ( No. 2) can crushed pineapple
1 cup pecans
1/2 pint whipping cream, whipped
 1 banana, mashed
2 Tablespoon sugar
2 Tablespoons salad dressing
1 ( 8 oz ) package cream cheese

Mix cream cheese and salad dressing together thoroughly. Add pineapple, banana and marshmallows. Add sugar to whipped cream and fold into mixture with pecans.

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