I know Easter is not here but here a salad that could be made any time.
Easter Salad
Mrs. H. Neal Hamilton
1/2 pound marshmallows
1 ( No. 2) can crushed pineapple
1 cup pecans
1/2 pint whipping cream, whipped
1 banana, mashed
2 Tablespoon sugar
2 Tablespoons salad dressing
1 ( 8 oz ) package cream cheese
Mix cream cheese and salad dressing together thoroughly. Add pineapple, banana and marshmallows. Add sugar to whipped cream and fold into mixture with pecans.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment