Cheese Cake

Who doesn`t like Cheese cake, this recipe is from 1968.

Cheese Cake
Mrs. Mary F. Martin

Crust

1 1/2 cups graham cracker crums
1/2 stick butter
 2 Tablespoon sugar

Mixed together and line a 9-inch pie pan

Filling

3
 packages cream cheese
2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1 small can pineapple, drained

Beat eggs, add sugar , vanilla and cheese and beat until smooth. Add pineapple. Pour into crust and bake 20 minutes at 375 degrees. cool.

Topping

1 cup sour cream
3 Tablespoon sugar
1/2 teaspoon vanilla

Beat sour cream, sugar and vanilla. Spread over pie and bake 8 minutes at 400 degrees. Chill.