Almond beef Hawaiian

This recipe is from 1968.

Almond beef Hawaiian
Mrs. Mary Helmstrom

1/2 teaspoon ginger
1 teaspoon sugar
2 Tablespoon cornstarch
1/4 cup soy sauce
1/2 cup water
2 Tablespoons oil
1 clove garlic
1/4-inch strips sirloin
1 Tablespoon oil
1 cup celery, cut diagonally
1 oiion, sliced
1/2 cup green pepper, chopped
6 cherry tomatos, cut ( canned tomatoes can be used)
1/2 cup blanched sliced almonds
cooked rice
1/4 cup slivered almonds

Combine ginger, sugar, cornstarch, soy sauce and water. Heat 2 Tablespoon oil in skillet. Brown garlic and sirloin strips. Remove from pan and dice garlic. Heat for 1 minute, 1 Tablespoons oil, celery and onion./ Add soy sauce mixture and beef, green peppers, tomatoes and sliced almonds.. Cook 1 hour in oven at 300 degrees. Serve over rice. Garnish with slivered almonds.