This would be great for dessert.
Pineapple salad
Mrs. Howard H. Miller
1 large can pineapple chunks, drained
1/2 package miniature marshmallows
2 beaten eggs
2 Tablespoon cornstarch
5 Tablespoon sugar
1 Tablespoon butter
1 pint whipping cream
Black walnuts
Moisten cornstarch with pineapple juice. Add sugar, eggs and butter. Cook until thicken and cornstarch is thoroughly cooked. Cool and add pineapple, marshmallows and whipped cream. Sprinkle with nutmeats.
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