Tuna Boat Croquettes

I made these but I did not fancy them up like recipe calls for, they were very good.

Tuna Boat Croquettes
Helen L. Beach

2 cups rice, cooked and cooled
1 can flaked tuna
1 6 1/2-oz can tuna ,flaked
2 teaspoons parsley, minced
1 teaspoon soy sauce
2 Tablespoons fresh lemon juice
1 egg, separated
2 Tablespoon water
1/2 cup dry bread crumbs
oil for frying
lemon wedges

Combine rice, tuna, parsley, soy sauce, lemon juice and egg yolk. Form into a boat-shaped croquette. Add water to egg white and beat slightly. Dip croquettes into mixture. Drain and coat with dry bread crumbs. Let coating dry for a few minutes. Fry in deep oil for 2 1/2 minutes at 375 degrees or until golden brown. Arrange lemon wedges as sails on boats. Use two wedges on each boat.