This recipe calls for shrimp, which is expensive in this area and we are watching our pennies, so I have not try this as of yet. Maybe the economy will get better and I can try it here in my kitchen.
Quickie Creole
Mrs. Mary B. Mann
2 pound shrimp, cleaned
2 cans spaghetti sauce
Cook shrimp in sauce until tender, about 10 minutes. Serve over fluffy rice. Serves 5 to 6.
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