Hot Beef and Vegetable pie

I have not tried recipe. It comes from 1967.

Hot Beef and vegetable Pie
Mrs. Joe Glanville,Jr.

1/4 cup cooking oil
1 package dried beef
2 rounded Tablespoons flour
3 cups milk
1 package frozen carrots and peas
1 can biscuits ( 10 per can)---( I think they are talking about whomp`em biscuits)

Tear dried beef into small pieces and brown lightly in cooking oil. Use large iron skillet. Add flour and m,ilk to make a gravy. Stir constantly over medium heat. Add frozen peas and carrots and cook for 5 minutes. Remove from heat and top gravy with canned biscuits. Bake 8 to 10 minutes at 475 degrees. Serve immediately. Serves 4.