It is the season to start fixing these , fall is here and Thanksgiving and Christmas is around the corner. I don`t mean that you can`t have baked beans all year long. But I consider this a comfort food, that is good with Turkey or ham or chicken, mmmmmmgoood.
Baked Beans
Mrs. Wiley Morris
1 16-oz can pork and beans
2 Tablespoon brown sugar
1/2 teaspoon dry mustard
1/4 cup catsup
1/4 teaspoon ginger
2 slices bacon, cut into small pieces
Combine ingredients. Cover and bake 30 minutes. Uncover and bake 15 minutes longer.
Tuesday, October 19, 2010
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