I have not tried this recipe, but is sounds so good.
Hot Crab Meat Deluxe
Dorothy Bettenbrock
1 8-oz package cream cheese
1 6-12-oz can crab meat
2 Tablespoons onion, finely chopped
1 Tablespoon milk
1/2 teaspoon horseradish, cramy
1/4 teaspoon salt
dash pepper
1/3 cup almonds
Combine all ingredients, except almonds and mix until well blended. Spoon mixture into baking dish and bake 15 minutes at 375 degrees.
* I suppose to sprinkle the almonds after baking when ready to serve.
Friday, October 29, 2010
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