Pickle puffs

I have not tried this recipe, but I am sure it is good. We are now in the appetizers and soup section of the Kansan`s Silver Spoon cookbook of 1967.

Pickle Puffs
Mrs. E. D. Kuntz

1/4 cup butter
1 cup sharp cheddar cheese, grated
1/2 cup pastry flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 small pieces of various pickles ( stuffed olives, sweet pickles, onions, dills)

Blend cheese with butter. Add flour, salt and paprika, mix well. Place dough on waxed paper and form into a 6-inch roll. Dry pickles on absorbant paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around each pickle, covering it completely. Arrange on ungreased baking sheet and keep refrigerated until ready to use. Bake 10 to 12 minutes at 400 degrees. Serve hot. May be frozen.


* word of advice seen in a cartoon in this paper of recipes; The way to a man`s heart isn`t thru the cash registar of a swank restaurant