I know this recipe is a repeat from 1967, but it is in the Convinience foods section. It is good. So here it goes again.....
Quick Cherry Cobbler
Mrs. Bernice Collins
1 1-pound 6-oz can cherry pie filling
1 1-pound 3-oz package white cake mix
1/2 cup butter or margarine, cut into thin slices
Pour cherry pie filling into 9 x 9-inch baking pan and spread evenly. Sprinkle dry cake mix evenly over filling. Cover dry cake mix with butter slices. Bake 1 hour at 350 degrees. Serve with ice cream.
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