Quick Pot Meatloaf

I have tried this recipe as well and it is ok.This recipe comes from 1967. I think I prefer the loaf meatloaf.

Quick Pot Meatloaf
Mrs. Ralph Bogard

1 pound ground beef
1 medium onion, chopped
1 cup tomatoes, stewed or canned
seasoning
3 to 4 bread slices and pieces and heels , may be old

Stew ground beef and onion together, covered until done. Stir occasionally. Add seasoning and tomatoes. Cook until tomatoes are done or until mixture has stewed for a few minutes. Break up bread slices into stew until broth is abosrbed, cooking all the time. Remove from fire and serve. Pot Meatloaf may also be stirred into left-over navy beans instead of tomatoes.