Ok I know this recipe is probably a repeat ,but it is again posted in the convinence foods section on 1967 Kansan`s Silver Spoon Cookbook.
So here it goes again.
Quick Fruit Cobbler
Mrs. Ralph Bogard
1 No. 3 1/2 can fruit pie filling
1/2 box white or yellow cake mix
1 stick margarine
Pour pie filling into deep pie plate. Sprinkle cake mix over fruit and top with thin slices of margarine. Bake at 350 degrees until top is golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment