This recipe is good and simple to make.
Angel Food Cake Refrigerator dessert
Mrs. Sondra Rater
1 small angel food cake
2 packages lemon gelatin
1 No. 2 Can crushed pineappe
1 pint whipping cream or 2 packages whipped dessert topping
Drain juice from pineapple and add enogh water to make 3 cups. Bring to a boil and dissolve gelatin in it. Let set until thickened. Whip it and fold in pineappple. Whip cream or topping and fold in gelatin mixture. Break cake into bite-size pieces and place half in mold or 9 x 12-inch pan. Pour half gelatin over cake. Add remaining cake and gelatin in layers. Chill overnight.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment