Strawberry Cake

Let`s try this again. I accidentally push the enter button after putting the title of this recipe. This recipe is from the Kansan`s Silver Spoon Cookbook of 1967
It is good , but 2 ladies contributed this recipe, I guess that shows how fast recipes get around.

Strawberry Cake
Mrs. Charles P. Becker lll
Mrs. Donald Garrison

1 package white cake mix
1/2 cup water
4 eggs, beaten
3 Tablespoon flour
1/2 cup salad oil
1 pacakge strawberry gelatin
1/2 cup frozen strawberries, thawed

Combine cake mix with water. Beat in eggs, one at a time. Add flour, salad oil and gelatin. When well blended, fold in strawberries. Pour batter into 3 greased 9-inch cake pans. Bake 25 to 30 minutes at 350 degrees. Do not overcook. Remove from pans and let cool before icing.


Icing

1/4 pound margarine ( 1 stick)
3/4 to 1 pound confectioners sugar
1/2 cup frozen strawberries, thawed
1 teaspoon vanilla

Cream margarine, sugar, strawberries and vanilla. Chill in refrigerator before serving.



Ok I did not frost this cake, it was good anyway.