Banana Nut Cake

This recipe is soooo good. It also comes from 1967 Kansan`s Silver Spoon Cookbook.

Banana Nut Cake
Mrs. Bill Smith

1 package white cake mix ( 1 pound 2 1/2-oz size)
2 eggs
1/2 cup water
1 cup bananas, mashed

Combine all ingredients. Beat thoroughly until smooth, about 5 minutes. Turn into greased and floured 9-inch layer pans. Bake 25 to 30 minutes at 350 degrees.

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1/2 cup butter or margarine
1 Tablespoon vegetable shortening
4 cups confectioners sugar
1/4 cup cream milk
1 cup nutmeats, ground

Cream together butter, shortening and sugar until smooth. Stir in milk. Frost cake. Sprinkle top and sides with nutmeats.