Asparagus in blankets

Ok I did not try this, I don`t really care for asparagus.

Asparagus in Blankets
Mrs. Henry Workman

1 package frozen asparagus spears
2 cups biscuit mix
2 Tablespoon butter
1 2 1/2-oz jar of dried beef
1 can cheese soup

Cook asparagus in boiling salted water. Prepare biscuit mix according to directions on package for rolled biscuits. Divide in half. Roll in 2 12-inch circles.Brush with melted butter. Cut each circle into 6 wedges. Divide asparagus and dried beef into 12 portions and place crosswise on wide end of biscuit wedges. Roll dough starting at wide end to form crescent. Place on greased baking sheet. Bake 10 minutes at 350 degrees. Serve with cheese sauce made by slowly heating undiluted cheese soup.