Thursday, October 21, 2010

Rocky Road Chiffon Pie

I soooo wanted to try this recipe, but I could not find one of the ingredients.

Rocky Road Chiffon Pie
Mrs. Edia Shelton

1 package chocolate Ciffon pie filling mix ( this is what I couldn`t find)
1 cup milk, scalded
1/4 cup sugar
1 cup miniature marshmallows
1/2 cup chopped pecans
1 baked 8 or 9-inch pie shell

Place mix in deep bowl. Add hot milk, mixing well. Beat at highest mixer speed until filling stands in peaks. Add sugar slowly while beating. Beat 1 minute longer. Fold in marshmallows and pecans. Spoon into pie shell. Chill about 2 hours. Whipped cream may be added if desired.

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