Orange Pecan Dressing

Yes, I know it is somewhat a little early for this recipe ,but Thanksgiving and Christmas is around the corner. It is time to start finding and trying out some new recipes for those times.
This recipe comes from 1967. It is goood.


Orange Pecan Dressing
Mrs. Henry Workman

2- 8-oz packges of prepared stuffing mix
butter
1 cup celery with leaves, chopped
1/2 cup onion, chopped
frozen orange juice, prepared
water
1 cup pecans, coarsely chopped
1/4 cup parsley, chopped

Heat butter as called for on stuffing package. Add celery and onion. Cook until tender, but not brown. Using 1/2 water and 1/2 orange juice, add enough liquid to obtain desired moistness. Bring to a boil. Add stuffing mix ,pecans and parsley. Toss lightly to mix well. cover and cook over low heat 15 to 20 minutes.



Ok, I did not measure my parsley, as I used dry.