Monday, December 16, 2013

Never Fail Chocolate Cake

Here is another week of dessert recipes plus the other recipes.

Never Fail Chocolate Cake
Pauline John son

2/3 cup margarine
2 cups sugar
2 eggs
2 1/2 cup flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup buttermilk
2 teaspoon soda
1 cup boiling water
2 teaspoon vanilla

Cream margarine and sugar, then add eggs and vanilla. Combine buttermilk and soda. Sift dry ingredients and add alternately with buttermilk and soda. Add boiling water and bake in loaf pan 25 minutes at 350 degrees. when cool frost with your favorite chocolate icing.

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