Who doesn't love muffins and bacon?
Bacon Muffins
Mrs. John O. Fife
2 slices bacon
1 Tablespoon sugar
1 cup milk
1 beaten egg
1 cup flour
1/2 teaspoon salt
4 teaspoon baking powder
1 cup cornmeal
Cut bacon into small pieces and fry slowly until crisp. Add sugar, milk and egg. Sift flour , salt and baking powder. Mix with cornmeal and add to first mixture. Stir just until dry ingredients are moisten. Fill greased muffin pans, 2/3 full. Bake 20 to 25 minutes at 4002 degrees.
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