Banana bars

Banana Bars
Mrs. H. L. Spencer

1 cup sugar
1/4 cup shortening
2 eggs
1 cup ripe mashed bananas
1 teaspoon vanilla
2 cup sifted flour
2 teaspoon baking powder
1/2 teaspoon salt

cream sugar, shortening ,eggs, bananas, and vanilla./ Sift dry ingredients and stir into creamed mixture. Spread into greased 15 x 10-inch jelly roll pan. Bake 20 to 25 minutes at 350 degrees. While warm, pour thin confectioners sugar glaze over top, if desired. Cool and cut into bars.