Chili

What a great recipe to start the week with....Can divide this recipe to make less


Chili
Mrs. John O. Fife

4 pounds ground beef
4 cloves garlic
2 Tablespoon paprika
3 Tablespoon chili powder
4 chopped chili pepper
1 Tablespoon cumin
1 Tablespoon cumin
1 teaspoon pepper
1 1/2 teaspoon dill seed
1 Tablespoon sugar
1 quart water
1/2 Tablespoon oregano

Add water to ground beef and boil over low heat for 40 minutes. Finely chop garlic, chili peppers and dill seed and add theses and all other condiments to ground beef. Simmer 20 minutes. Do not over cook after spices have been added. Serve over red beans or spaghetti. Catsup  or parmesan cheese are optional. This chili may be frozen